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La Vieille Ferme
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Hotel & Restaurant near Montbéliard
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The culinary specialties of Montbéliard to discover

Discover the culinary specialties of the Montbéliard region not to be missed in Burgundy-Franche-Comté


Take advantage of your stay in Burgundy-Franche-Comté to discover the remarkable culinary heritage of Montbéliard.

Our team proposes you today to discover an outline of the numerous culinary specialities of the country, to absolutely taste during your stay or weekend in Montbéliard.


The Comtois potée


A culinary specialty made with smoked meats, the potée comtoise differs from the other potées of France by its composition which gives it unavoidable flavors. Indeed, the potée comtoise is composed of smoked meats (palette, sausages, bacon), which gives it a much better taste than all the French potées!

Of course, there is a succulent mix of vegetables (potatoes, cabbage, carrots, beans...) with which the meat is simmered for a long time.


The Montbéliard sausage


Smoked sausage made of lean and fattened pork, the Montbéliard sausage is one of the most famous culinary specialties of Burgundy-Franche-Comté.

This local product of the Montbéliard region is traditionally smoked and flavored with cumin, garlic, nutmeg and white wine. It is a specialty that you can enjoy with lentils, sauerkraut, cabbage soup, but also with cancoillotte or delicious roëstis.


The rillettes comtoises


To stay in the culinary specialties that are part of the gastronomy of Franche-Comté, we invite you to taste the rillettes comtoises, composed of smoked and salted meats from Franche-Comté. These rillettes, rich in flavors and with a unique taste, are very appreciated in Franche-Comté.


The cancoillotte


For lovers of cheese specialties, the cancoillotte is a must to discover during your stay in Montbéliard. This cheese specialty with fruity flavors can be eaten on a slice of bread and has a smooth and runny consistency.
You may have the opportunity to taste the cancoillotte in one of the dishes served in the restaurants of Franche-Comté, such as in dishes composed of fish, chicken, potatoes, scrambled eggs but also in pasta gratins.


Organizing your stay in Montbéliard


Are you planning to spend a few days in Franche-Comté? Our Hotel La Vieille Ferme located in Étupes, near Montbéliard, offers you comfortable rooms, ideal to discover the region. Located in Étupes, you will be able to easily reach the nearest cities like Montbéliard, Sochaux or Belfort.
Check our availability of rooms online now and take advantage of the best rate directly!
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